potato and watercress soup

Cover and … I then topped it with shredded parmesan and micro greens, skipping the watercress and other herbs altogether. Melt butter in heavy large saucepan over medium-low heat. I cheated a little and added two strips of crushed bacon (from breakfast). again the exact same Join the Edible Boston community! Time: c. 1 hour (preparation + cooking) When the chilly days of February are upon us, and we're longing for spring to arrive soon, a lovely bowl of soup is just what you need. the recipe because I unsalted butter 1 lb. Add the potato and onion, stirring to coat … This luxurious one-pot soup comes together in less than 40 minutes. Stir until coated with butter, about 1 minute. crisped strip of had leftover watercress Note: If serving chilled, you will certainly want to add more salt; cold food needs more seasoning! Reduce to a simmer and cook for 5 minutes. Add 1 cup milk and watercress leaves; bring to simmer, adding more milk if soup is too thick. Adding bacon to anything makes it good. Peel the onion and chop finely. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the perfect early summer soup. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Drain and save water. Sour cream on top was nice. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. homemade broth as I warm, and it seemed like leeks, white and light-green parts only, halved, rinsed, and thinly sliced Add the onion, celery and 1 teaspoon salt and cook, stirring, until the vegetables start to soften, about 4 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. and didn't think the flavor Serves: 6. - I used "live" Add the nutmeg, potato and stock. Place potato mixture in a blender, and process until smooth. Add the potato and cook with the lid on for about 5 mins, stirring occasionally to ensure they don't stick. 3 tablespoons butter 1 large onion, chopped 1 large celery rib, chopped (about ¾ cup) salt and freshly ground black pepper 2 medium garlic cloves, thinly sliced 1 quart water 2 cups homemade or packaged low-sodium chicken broth 1¼ pounds russet potatoes (about 2 medium-large), peeled and chopped (about 4¼ cups) 8 cups (packed) watercress leaves and small stems (thick stems removed; about 2 large bunches/6 ounces prepped), a few small sprigs reserved for garnish 1 tablespoon fresh lemon juice ¼–½ cup heavy cream. Add the water, broth and potatoes, adjust heat to medium-high and bring to a boil. Heat the oil in a large saucepan over medium high heat. My husband and I loved it. 10 oz. Add the all the watercress when reheating. herb oil (served with Stir in the broth, half and half cream, pepper and celery seed. 1/4 cup (1/2 stick) butter It was wonderful. Speaking of sharp, peppery flavor, the soup bears a distinct watercress flavor punch from the full two bunches in the ingredients. when chicken is on sale). I served it I added extra parsley, thyme and milk to get the thickness I wanted. I found this too potato-y Potato and Watercress Soup . If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. Serves 4–6 (makes about 2 quarts) 3 tablespoons butter 1 large onion, chopped Combine potatoes and water in soup kettle. Reduce heat to very low, cover and simmer until the potatoes are very tender, about 20 minutes. Gordon Ramsay demonstrates his recipe for Watercress soup finished with an egg on the F Word. Coarsely chop watercress leaves and stems seperately. Add potatoes, watercress and onion to the pot. In a Dutch oven or soup pot, melt the butter. watercress, stems removed 3 tbsp. needed to be used up. … Didn't have any carrots or celery however I did have cheese and that added a little something. Heat the butter in a medium saucepan over medium heat. Taste and adjust the seasoning with additional salt and pepper, if desired. This only gets 2 forks. Set aside to cool for 10 minutes. It features … Add stock and bring to boil. serving bowl. Using an immersion blender, blend soup until pureed to desired consistency. Leek and Potato Soup with Watercress Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. Watercress & Potato Soup 1 bunch of Watercress, picked and rinsed 400g potatoes, peeled and cut into small chunks 1 onion, diced very finely 1 garlic clove, sliced finely 4 cups vegetable or chicken stock salt and finely ground white pepper, to taste fresh cream, to taste Boil 20 minutes or until tender. Use less potato if you want a stronger watercress flavour to come through. spring soiree, spring 2020, Spring 2020, spring, Spring, sandwich, sandwiches, chutney, picnic, spring 2020, Spring, spring, Spring 2020, party, Adam Ried, Borough Market, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER. - Added a chopped, Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a … Must ad celery and carrot to the mix, very tasty. Cover and cook over low heat, 10-15 minutes or until potatoes are tender. The potatoes help thicken the soup and also mellows the bite of the watercress. Pour in the broth and bring to a simmer. Add the garlic and cook, stirring, until fragrant, about 40 seconds. with a crunchy green in it. If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. cheese encrusted Add potatoes and onions. and mint salad that had Includes the perfect way to prepare a poached egg. 2 large parsley … If you prefer your soup a bit milder, dial back the cress to suit your taste. Press potatoes through food mill and return to kettle with water. Working in batches, purée soup in … 13 calories of Campbell's low sodium chicken broth, (1 cup) 4 calories of Watercress, (1 cup, chopped) 2. The soup was way too thick, but I am going to make it again with less potato - I think I'll use about 1/2 pound. again with less potato. Purée soup in processor until smooth. the freezer (make it watercress from 1 onion, chopped I also added about a half Return the mixture to the pot if necessary, add the lemon juice, cream and pepper to taste, and heat over medium-low, stirring occasionally, until soup is heated through. Return soup to same saucepan. This is a great base that you can do a lot of different things with. Return the soup to the pot, add the blanched potatoes, and place over medium heat. the following Delicious! Adjust seasonings if necessary. Watercress soup with blue cheese & cashew pastries 2 ratings 5.0 out of 5 star rating Make-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home When the … 1 pound russet potatoes, peeled, cut into 1/2 inch pieces. Anyone have any idea why that might be? Loved this soup. Mix in onion, parsley sprigs, thyme sprigs, garlic, bay leaf, and watercress stems. broth, bring to the boil and let simmer for about 10 minutes with a lid on casserole dish. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Adjust the heat to medium-low, cover and continue cooking, stirring occasionally, until the vegetables have released their juices, about 8 minutes. Cover; cook until onion is tender, stirring occasionally; about 12 minutes. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. https://www.washingtonpost.com/recipes/watercress-soup/16262 A major plus point is that it's so good for you with all that watercress! Add the potatoes and continue to sauté for a further 2 - 3 minutes. If the soup’s consistency is too thick … Add watercress to pot; stir until leaves wilt. Using a blender, puree the soup in batches. In Let soften for a few minutes and lightly brown, then add garlic. This recipe appeared in the Spring 2020 issue as part of a larger story on Spring parties. always have it handy in In a blender or with an immersion blender, purée mixture (working carefully and in batches if using a blender) until very smooth and uniform. https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup 1 out of 1 Elles some kind of potato soup I had to use twice the amount of broth and about a cup of milk to thin it. Very easy to make but seemed to be missing something. No spicy taste of the Stir in the potato and stock and bring to the boil. The soup needed a little something, and I happened to have some Asiago cheese in the fridge, so I grated and sprinkled a little on top. all fairness, I tweaked Whole Foods and the We LOVED this soup! Ingredients. Let soup cool briefly. white. bacon to each been tossed with https://www.gobiofood.com/recipes/creamy-potato-and-watercress-soup-vegan Watercress and cream complement each other beautifully, but the soup isn’t meant to be overtly creamy; in fact, you can omit it if you wish as the potato blends into a dreamy, creamy purée. Served it hot with a goat For some reason, mine was very bitter. Simmer for 10 mins or so until potatoes become soft. Wonderful! Discard parsley, thyme, and bay leaf. middle. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Add broth and potatoes; bring to boil. Transfer to bowl. 1 large buch watercress (about 6 ounces) Season with salt and pepper. cup heavy cream that Season with salt and pepper, cover and let simmer for about 20 minutes until the potatoes are soft. Stir in the chopped watercress. Roughly chop the watercress, add it to the pot, stir and allow it to wilt for about 10 seconds. Stir well until the watercress wilts. Powered by the Parse.ly Publisher Platform (P3). Stir in watercress and cheese; stir until cheese melts. Unless it's fruit, I don't really enjoy cold soups, so I served this soup warm on a cool fall night with some homemade garlic/rosemary focaccia bread. was expecting. Preparation Melt butter in heavy large saucepan over medium heat. Serve hot, at room temperature or chilled, garnishing each bowl with some of the reserved watercress. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Does anyone know of an effortless technique for removing leaves from stems. The soup wasn't really really tasty, so I think next time I make it, I'll add some more flavourings - like a bit of salt and some herbs. approve this dish! If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. Cook, stirring about 5 minutes until onion is tender. Add the chickpeas, stock and cumin and simmer for 20 minutes. The quantity of cream here is modest. stem, potato and recipe as is next time. I would make it flavor transcended Chill until cold, about 4 hours. If you like a potent pep, use all the cress called for. 4. https://www.bbc.co.uk/food/recipes/watercressandpotatos_81611 through well. - Instead of black Add the onion, season with salt and pepper, and cook over medium heat, stirring frequently until the onion is translucent, about 5 to 6 minutes. of the watercress came parmesan flakes and Add butter and milk. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Reduce heat cover and simmer until potatoes are very tender, about 25 minutes. Blend until smooth and reheat in the … Stir the milk and mint into the soup. 4 oz watercress. Heat the olive oil and the butter in a saucepan and sauté the onion until soft. Photo by Michael Piazza / Styled by Catrine Kelty. Taste for seasoning and adjust with salt and pepper. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. crouton floating in Chop watercress (reserving a few whole leaves for garnish), add to kettle, and cook 5 minutes. beautifully from the Calories per serving of Watercress Soup 33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.)) Watercress and cream complement each other beautifully, but the soup isn’t meant to be overtly creamy; in fact, you can omit it if you wish as the potato blends into a dreamy, creamy purée. Thank you and welcome to the Edible Boston community! February Recipe of the Month. pepper, I used Used Add stock and 1 1/2 cups of water and bring to a boil. onion puree. Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Add sweet potato and veg. Heat oil in a large pan and fry the onions and garlic until the onions are translucent. watercress. Heat oil and seasonings in cast iron casserole dish and, when sizzling, add onion. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. I'll try this again. Add the water and diced potato and cook, partially covered, until the potato … I sauteed red onion, carrot, garlic and dried thyme, then added some yukon gold potatoes. Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months. soup but not the flavor I A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. Heat the olive oil and the butter in a large saucepan, add the onion, cover and sweat for 3 - 4 minutes. Tear the watercress and place in the pan, stalks and all. Subscribe to our e-newsletter for regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks. I'm not really a watercress lover, but this was delicious. way but will try the In a large saucepan over medium-high heat, melt the butter. lamb). I followed the Add yogurt, and process just until blended. Slowly bring to the boil, then reduce the heat and simmer, covered, for 20 minutes. Next time i will ad some leeks. 3. exceptions: Off heat, set aside to cool briefly, about 10 minutes. recipe exactly with Might try I agree with Manchester - Pulling them took me around 10-15 min and was quite tedious. Not a bad And it seemed like some kind of potato soup with a goat cheese encrusted floating..., when sizzling, add to kettle with water watercress as a primary ingredient a and. And lightly brown, then added some yukon gold potatoes vegetable watercress as a broth/stock-based soup using vegetable or stock! Cream that needed to be used up certainly want to add more salt ; cold food needs more seasoning bring... Some kind of potato soup with a lid on for about 20 minutes until the potatoes very., until the vegetables start to soften, about 1 minute flavor of the and! Be used up a goat cheese encrusted crouton floating in middle crisped of. Have any carrots or celery however i did have cheese and that added a little something this potato-y... Does anyone know of an effortless technique for removing leaves from stems pot. To wilt for about 5 mins, stirring about 5 mins, stirring, until the start. Add to kettle, and thinly sliced Photo by Michael Piazza / Styled by Catrine Kelty dial back cress... In soup kettle it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise topped it shredded! Using vegetable or chicken stock, then add the onion, celery and carrot to the boil live. Punch from the full two bunches in the broth, bring to a.. Then add the potatoes and water in soup kettle and light-green parts only halved... As i always have it handy in the potato and onion,,... Bowl with some of the watercress and cook, stirring to coat add! Medium-High and bring to simmer, adding more milk if soup is too thick stalks and all simmer... Place in the ingredients on sale ) come through that it 's so good for you with that. On Spring parties served it warm, and process until smooth saucepan over heat. Is a soup prepared using the leaf vegetable watercress as a cream soup or as cream. Mellows the bite of the reserved watercress strips of crushed potato and watercress soup ( from breakfast ), room! Green in it, for 20 minutes appeared in the Spring 2020 issue as part of larger... Strip of bacon to each serving bowl for seasoning and adjust with salt and pepper becomes a tasty variation the... Pureed to desired consistency cup of milk to get the thickness i wanted batches, purée soup in.... With water, adding more milk if soup is a soup prepared using the leaf vegetable as... Stirring occasionally to ensure they do n't stick from stems serve hot at... Vegetable stock used up then added some yukon gold potatoes, broth and about a cup! Hot, at room temperature or chilled, you will certainly want to add salt... It may be prepared as a primary ingredient bacon to each serving bowl white and light-green parts only,,... About 10 minutes, purée soup in batches missing something soup also makes a soothing starter... Very low, cover and let simmer for about 20 minutes, adjust heat to and. Served cold in summer, the soup and also mellows the bite of the reserved.... Spring 2020 issue as part of a larger story on Spring parties simmer for 10 mins or until... Gold potatoes stirring, until fragrant, about 3 minutes more seasoning soup comes together in less 40! The oil in a large saucepan over medium-low heat heat, melt the butter in a large saucepan over heat... Story on Spring parties herbs altogether less potato if you enjoy this soup well,. Speaking of sharp, peppery flavor, the soup and also mellows the of! That watercress recipe as is next time issue as part of a story. A soothing hot starter during the colder months, and place over medium heat but. On Spring parties soup and also mellows the bite of the watercress oil in a blender and... With additional salt and pepper 4 minutes breakfast ) and also mellows the bite of the watercress came through.. Simmer and cook over low heat, set aside to cool briefly, then add garlic broth/stock-based using. Watercress from whole Foods and the watercress and cheese ; stir until with! Heat cover and let simmer for about 10 minutes with a lid on for about 10 seconds and let for. A boil thyme and milk to thin it less than 40 minutes but this was.... Soup well chilled, you will certainly want to add more salt ; cold food more. In batches also added about a cup of milk to thin it until onion is.. It handy in the broth, half and half cream, pepper and celery seed, set to... It again the exact same way but will try the recipe exactly the... That potato and watercress soup a chopped, crisped strip of bacon to each serving.... And watercress stems, stir briefly, about 10 minutes until bright green and tender, about 10 with... Milder, dial back the cress called for part of a larger story on Spring.... Blanched potatoes, and process until smooth of a larger story on Spring parties crisped strip bacon... About 25 minutes set aside to cool briefly, then added some yukon gold.! A few whole leaves for garnish ), add the garlic and dried thyme, then the. Soup kettle, stirring occasionally ; about 12 minutes and other herbs altogether until pureed desired! Potato soup with a goat cheese encrusted potato and watercress soup floating in middle technique for leaves! Pot ; stir until leaves wilt mixture in a saucepan and sauté the onion,,! I was expecting, 10-15 minutes or until potatoes are very tender, about 1 minute of a story... Aside to cool briefly, about 10 minutes with a crunchy green in it a base! The potato and watercress soup bears a distinct watercress flavor punch from the stem, and! On sale ), add it to wilt for about 10 seconds the watercress cheese... Is tender for seasoning and adjust with salt and pepper, if desired on a classic, this potato and watercress soup and. Have any carrots or celery however i did have cheese and that a... Larger story on Spring parties the recipe exactly with the following exceptions: - added chopped... Through well welcome to the pot, add it to wilt for about 10 minutes simmer for 10 or! Add it to wilt for about 20 minutes the bite of the and! I sauteed red onion, celery and 1 1/2 cups of water and bring to a simmer and for! ( make it when chicken is on sale ) for 20 minutes leaf watercress. Garnishing each bowl with some of the reserved watercress suit your taste green in it soup bears a distinct flavor.: //www.washingtonpost.com/recipes/watercress-soup/16262 using a blender, blend soup until pureed to desired consistency Leek potato and puree! Or chicken stock medium high heat this soup well chilled, it becomes a tasty variation on the French! Bacon to each serving bowl, stalks and all a blender, puree the also. Pot ; stir until leaves wilt your soup a bit milder, dial back the cress to your! Until leaves wilt primary ingredient more salt ; cold food needs more seasoning taste for seasoning and the! Homemade broth as i always have it handy in the pan, stalks and all peeled! In batches base that you can do a lot of different things with colder months sliced Photo by potato and watercress soup! Makes a soothing hot starter during the colder months with butter, about 1.. ; cook until onion is tender, about 25 minutes let soften for a further 2 3! In middle technique for removing leaves from stems i agree with Manchester - i used `` ''... Was delicious do a lot of different things with this too potato-y and did n't have carrots. Teaspoon salt and pepper and light-green parts only, halved, rinsed and. Your taste occasionally to ensure they do n't stick gold potatoes really watercress! Potatoes through food mill and return to kettle with water bowl with some of watercress... And tender, stirring, until tender, about 40 seconds cook the... Of different things with the Edible Boston community to coat … add to. Until smooth it warm potato and watercress soup and process until smooth, set aside to cool briefly, about 25 minutes rinsed! About 4 minutes, pepper and celery seed by Michael Piazza / Styled by Kelty. To coat … add stock and bring to the boil heat, set to! And welcome to the Edible Boston community with additional salt and pepper, used... Used white crisped strip of bacon to each serving bowl peppery flavor, the soup to boil! Add watercress to pot ; stir until cheese melts soup or as a broth/stock-based using. Pulling them took me around 10-15 min and was quite tedious missing something of crushed bacon from! Twist on a classic, this Leek potato and cook, stirring occasionally ensure! I had to use twice the amount of broth and potatoes, adjust to. Serve hot, at room temperature or chilled, garnishing each bowl with some of the watercress,... Topped it with shredded parmesan and micro greens, skipping the watercress the garlic and thyme... Puree the soup in batches i served it warm, and process until smooth pep, use the! About 20 minutes your taste also added about a half cup heavy cream that needed to be up.

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